At the end of almost every garden season, I, like many of you, are left with an abundance of one or two things. For me, it is usually tomatillos, also known as tomato verde, Mexican husk tomatoes, jamberries, little tomatoes…whatever you want to call them. Personally, I call them delicious.
’Tis the season, when spreading holiday cheer helps everyone get in the spirit. And in keeping with that happy notion, we here at the Alaska Cannabist asked a few of our friends for holiday-themed infused goodies to keep things merry.
This “cough syrup” was my go-to when the exhaustion and general malaise of a cold wasn’t enough to stay home, but I still needed a major immune system boost to get through the day.
As a lifelong night owl, I’ve tried everything to help catch zzzs on demand when my schedule demands it, and one thing that always helps, besides cannabis, is tea.
It’s a dangerously delicious concept: simply take a bunch of fun-size candy bars and make them a whole lot more fun by mounding them in a pie crust brushed with cannabutter.